Ceylon Cinnamon vs. Ceylon Cinnamon : What Are the Distinctions?
Wiki Article
For a long time , the terms "Ceylon Cinnamon" and "Sri Lankan Cinnamon" have been interchanged, often creating uncertainty among buyers . While essentially synonymous – Ceylon is, in fact, the former name for Sri Lanka – the grade of cinnamon grown can differ significantly. Pure Ceylon cinnamon, also known as quill cinnamon , comes from the inner bark of the Cinnamomum verum and boasts a gentle flavor and aromatic aroma, alongside a lighter shade. In opposition, what’s commonly sold as "Sri Lankan Cinnamon" is often cassia cinnamon , from the *Cinnamomum cassia* kind , which has a stronger flavor and deeper color and a coarser texture. This key distinction impacts read more both the flavor profile and the medicinal value of the spice.
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Authentic Sri Lankan Cinnamon Sourcing & Standard
Securing true Ceylon spice copyrights on knowing the source . Unlike common varieties, authentic Ceylon cinnamon is cultivated exclusively in Sri Lanka . Our company collaborate with smallholder producers in the mountain regions of Sri Lanka , ensuring traceability from the fields . Thorough quality control processes are enforced at every stage – from gathering the strips to drying and packaging the end result – to assure its unique aroma and exceptional standard.
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